About

We are a small family-run homestead rooted in simple food, honest ingredients, and care for the local community.

Each week, Liz bakes fresh sourdough bread using wholesome, straightforward ingredients — no preservatives, no shortcuts, just slow-fermented bread made with intention.

Our chickens and turkeys are raised on pasture and fed fresh, locally grown grains, giving them room to live naturally while providing nourishing food for local families.

Everything we offer is made or raised with care, from our kitchen and pasture to your table.